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Organic Pasta Meals Pomodoro

Organic Pasta Meals Pomodoro

Nutritious noodles done differently: organic wheat macaroni and creative combos of farm-fresh veggies and seasonings unite in full, finger-ready meals that are ready in minutes.

Transport your little oneā€™s taste buds to Italy with tender pasta pieces tossed with juicy chunks of tomato, cubed carrot, bright basil and savory garlic. A light splash of EVOO makes the overall taste mature without being too foodie.

Product Details

  • No Added Sugarā€”
  • USDA Certified Organic, Dairy-Free, Non-GMO Project Verified
  • Perfect for Self-Feeding, Palate Training and Skill Development
  • Recommended for children starting at 12 months.
  • Farm-to-Freezer Fresh. Just Cook & Serve!
  • ā€”Not A Low Calorie Food.

Ingredients

Cooked Pasta* (Water, Wheat*), Tomato*, Carrot*, Extra Virgin Olive Oil*, Basil*, Garlic*. *Organic

Allergens

Contains Coconut and Wheat

Cooking Instructions

SIMPLE STOVETOP (RECOMMENDED)

  1. Empty contents into a pan and add 1/3 cup of water.
  2. Cover and cook over medium heat and bring to a boil. Stir, separate any clumps, and re-cover.
  3. Simmer an additional 4 minutes or more, until desired tenderness, stirring occasionally. If necessary, add additional water, bring back to boil.
  4. Remove from heat and allow to sit covered for 2 minutes.

EASY MICROWAVE

  1. Empty contents into a microwave-safe bowl and add 1/4 cup of water. Stir.
  2. Cover and cook on high for 3 minutes. Stop and stir. Cook for an additional 1 minute.*
  3. Allow to sit covered for 2 minutes.
  4. Microwave ovens vary in power. Adjustments in cooking time may be needed.

If serving as a finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover as steam will be hot.

KEEP FROZEN, DO NOT THAW PRIOR TO COOKING. COOK THOROUGHLY TO A TEMPERATURE OF 165 F. FOLLOW COOKING INSTRUCTIONS.

Nutrition Panel


$1.29

Original: $4.29

-70%
Organic Pasta Meals Pomodoroā€”

$4.29

$1.29

Product Information

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Description

Nutritious noodles done differently: organic wheat macaroni and creative combos of farm-fresh veggies and seasonings unite in full, finger-ready meals that are ready in minutes.

Transport your little oneā€™s taste buds to Italy with tender pasta pieces tossed with juicy chunks of tomato, cubed carrot, bright basil and savory garlic. A light splash of EVOO makes the overall taste mature without being too foodie.

Product Details

  • No Added Sugarā€”
  • USDA Certified Organic, Dairy-Free, Non-GMO Project Verified
  • Perfect for Self-Feeding, Palate Training and Skill Development
  • Recommended for children starting at 12 months.
  • Farm-to-Freezer Fresh. Just Cook & Serve!
  • ā€”Not A Low Calorie Food.

Ingredients

Cooked Pasta* (Water, Wheat*), Tomato*, Carrot*, Extra Virgin Olive Oil*, Basil*, Garlic*. *Organic

Allergens

Contains Coconut and Wheat

Cooking Instructions

SIMPLE STOVETOP (RECOMMENDED)

  1. Empty contents into a pan and add 1/3 cup of water.
  2. Cover and cook over medium heat and bring to a boil. Stir, separate any clumps, and re-cover.
  3. Simmer an additional 4 minutes or more, until desired tenderness, stirring occasionally. If necessary, add additional water, bring back to boil.
  4. Remove from heat and allow to sit covered for 2 minutes.

EASY MICROWAVE

  1. Empty contents into a microwave-safe bowl and add 1/4 cup of water. Stir.
  2. Cover and cook on high for 3 minutes. Stop and stir. Cook for an additional 1 minute.*
  3. Allow to sit covered for 2 minutes.
  4. Microwave ovens vary in power. Adjustments in cooking time may be needed.

If serving as a finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover as steam will be hot.

KEEP FROZEN, DO NOT THAW PRIOR TO COOKING. COOK THOROUGHLY TO A TEMPERATURE OF 165 F. FOLLOW COOKING INSTRUCTIONS.

Nutrition Panel


Organic Pasta Meals Pomodoro | Once Upon a Farm